Zucca is a type of Italian squash shaped like a pumpkin but with flesh more…
Tag: Italian Cooking
The first thing I noticed when I woke up this morning was a soft glow…
I just couldn’t resist the bright green photo calling to me to try this recipe,…
Baccalà and stocco (also called stoccafisso – stickfish) are two types of dried preserved cod,…
Let’s talk calamari. A great protein, firm texture, not too fishy, and healthy – that…
Rabbit is an underutilized and often a difficult meat to find in the US. But…
This red pepper side dish can be served as part of an antipasto platter or…
Acireale Markets After breakfast we headed to Acireale, a coastal town just north of Catania…
This elegant colorful salad is one of my favorites. We ordered it several times on…