Based on a Sicilian recipe this moist cake with a springy texture combines the earthiness…
Category: Sicilian Recipes
Zucca is a type of Italian squash shaped like a pumpkin but with flesh more…
I just couldn’t resist the bright green photo calling to me to try this recipe,…
Baccalà and stocco (also called stoccafisso – stickfish) are two types of dried preserved cod,…
Let’s talk calamari. A great protein, firm texture, not too fishy, and healthy – that…
Rabbit is an underutilized and often a difficult meat to find in the US. But…
This red pepper side dish can be served as part of an antipasto platter or…
This elegant colorful salad is one of my favorites. We ordered it several times on…
The combination of zucchini and lemon is a bright lingering reminder of summer as we…