A yummy and fruity preparation of our beloved rabbit. As our days in France are…
Category: French Recipes
You can’t have too many rabbit recipes. This simple dish that feels rather wintery with…
Originally a preparation for pigeon, we decided to try this dish with guinea fowl (pintade…
One of the first signs of spring in southern France is the abundance of asparagus…
There are some recipes that are so obvious and so simple to prepare you wonder…
I interrupt the Nepal travel log for a brief update on life in France. Although…
We first tried this recipe after being charmed by a local market merchant and coming…
A roasted bird in a satisfying gravy doesn’t get much easier than this recipe for…
This strange looking vegetable first started showing up at the local markets in early December. …
It doesn’t get more classic Burgundy than Beef Bourguignon. Driving around this region you can…